A few weeks ago I ordered a grain grinder and mixer and have been looking forward to using them. When they arrived, I put the boxes aside for a time when I could carefully unwrap the new arrivals. I noticed the kids were being unusually quiet while I was practicing piano with Sophie and when I came out, there was a scene straight out of a Lost episode. They had stabbed the boxes with kebab sticks and forks.

Since then, we've gotten good use out of the machines. I'm trying to get my kids to like bread since they currently refuse to eat any kind of sandwich. I've been making a lot of pizza, cinnamon roles and other things that will help them ease into liking bread. I got this cool bread recipe that I love that uses lecithin instead of oil and makes 4 loaves of bread in under 1 hour. Between this and trying to use my food storage, there have been some growing pains as we transition what we eat.
Meal planning is more difficult for me than it should be. Take bread for instance. I've worked hard to take bread out of my diet because of my weight issues but then my kids stopped liking bread too. It's difficult to factor in different tastes, what's healthy, what's economical, etc. I'm still figuring it out. I'm really looking forward to this Summer and hoping the kids will participate more in the meal process.
American Express announced another set of major lay-offs. In the fall he survived a 10% of the workforce cut. He was the only person left on his row. Right now it looks like we may have dodged another round but we can never get too comfortable. I am heartbroken for all the people who lost their jobs though and will try to be prepared no matter what. The most important things, of couse, are family & health.
I took Ellie to the Elementary School office the other day and she said to the receptionist. "Excuse me, I'd like to register for Kindergarten please". What a moment. This girl feels so grown up--Hopefully her spirits are not dampened by the big kids on the playground.